PDF Ebook Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, by Ina Garten
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Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, by Ina Garten
PDF Ebook Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, by Ina Garten
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About the Author
In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her television series on entertaining can be seen on the Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.
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Product details
Hardcover: 744 pages
Publisher: Clarkson Potter; Slp edition (November 30, 2010)
Language: English
ISBN-10: 0307720012
ISBN-13: 978-0307720016
Product Dimensions:
7.9 x 2.8 x 10.7 inches
Shipping Weight: 7.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
792 customer reviews
Amazon Best Sellers Rank:
#88,070 in Books (See Top 100 in Books)
It looks like I've owned this book now for 11 years, it sure doesn't seem like I've had it for that long. It comes off my shelf for special occasions more than any other cookbook in my collection. In fact, we just used it again for three courses for our big Christmas dinner for friends. I can't say enough good things about this book so I'll try to point out some highlights. The Goat Cheese Tart has been a huge hit at three Christmas parties over the years. The Indonesian Gingered Chicken just made it's umpteenth appearance but this time as an Amuse Bouche to rave reviews and requests for the recipe at our Christmas table this year. The Chocolate Buttercream Cake was our dessert choice and everyone loved it. The roasted Tomato Soup was our soup course this year and people asked for some to take home. Over the years her salads have made repeated visits, especially her French Potato Salad. We've made several of the soup and appetizer courses and have tried the majority of her dinner ideas. The desserts are always welcome as well. I think that other reviewers have pointed out that this may be the best in her collections and I agree. We own a couple more of her books but this is the one that I always check first when I'm looking for something really good for ourselves or for our guests.
I love to cook, it is one of my greatest pleasures. I love food, learning new recipes, serving people dinner - from fancy get togethers, to a casual meal - and the one constant I always go back to are Ina Garten's cookbooks. The Barefoot Contessa Cookbook, themed to give readers top recipes from her now-closed gourmet store in The Hamptons, is absolutely no exception.First, the photographs in the book are amazing. They show beautiful meals of completed recipes, as well as some concerning choosing the freshest ingredients, preparing a recipe, and setting the table. Instead of making one feel intimidated or lacking because you don't have a 1,000 square foot kitchen of your own, they are inspiring, and make you excited to try each new recipe. Second, the food is, simply, divine. While there are some very creative and new recipes, many of the recipes are classics with a few new twists, that truly elevate the food. My favorite recipe in the book - as you can tell from my photograph how dirty the page is from me cooking it over and over - is the recipe for Filet of Beef Bourguignon. Ina took a Julia Child classic recipe and cut out a few hours of cooking time by using filets of beef. Truly delicious and so much easier to prepare. Serve it for your next dinner party, and you will get nothing but raves.
I have several of Ina's other books, but I seem to make and re-make things out of this cookbook more than the others combined. There's a great spinach pie recipe in here as well as a vegetable torte that I make regularly because I like a solid vegetable entre I can eat on all week with a salad. I make the spinach pie with a spaghetti squash crust rather than using pastry, thereby getting another vegetable serving and avoiding gluten.
I've had this cookbook for years -- almost since it was first published. I love it. I have used so many of the recipes and go back to them over time. The recipes are good, easy to prepare and very thoroughly tested for the average cook. Several friends are as hooked on BC as I am. We use her cookbooks for everyday and as a source of ideas for holidays, family dinners, parties -- everything.
This book is more than a cooking book,it is a pleasure to read and get to know Ina better. The pictures are stunning, the recipes easy to read, understand and follow, in short it is probably the best cooking book I ever read. Every recipe seems easy. I already tried the Provençal potato salad and it was simple and so delicious and fresh. I can't wait to try the rest. I have made lots of Ina's recipes which I got from the Food Network, and all are super great recipes, so I know her recipes are fool proof and delicious. I will be buying many more of her books. Love her, this woman can cook! Oh, and there are tips that are super helpful on almost every recipe.
All of Ina's cookbooks are terrific. This one is a culinary thrill for me having vacationed in Paris.My friends wonder where I get the know how to put on party after party every time with such sucess and skill.I keep Ina as my little secret !
I bought this cookbook based on the recommendation of Jennifer Garner in an Oprah magazine. Jennifer likes Ina Garten's recipes because they produce great tasting food without a lot of work but also aren't simplified to the point of being ridiculous. The example she used of oversimplification was recipes that call for something like Cheez Whiz.This cookbook includes some really wonderful recipes, but it is also a celebration of great food. I urge you to read more than just the recipes. Ina covers the importance of high quality fresh ingredients. The photos throughout the book are beautiful and instructions easy to follow. Although I know my way around the kitchen, I appreciate the photos showing how Ina defines mince, chop, and dice. Ina even shares how to make your own vanilla extract.In the past week I've made roasted carrots, homemade applesauce, roasted baby pumpkins, fingerling potatoes, homemade granola, and cranberry harvest muffins. Everything has been wonderful. The cranberry harvest muffin recipe itself is worth the price of the book.Over the last few years, I lost my interest in cooking. This book has inspired me to get back into it again.
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