Minggu, 11 September 2016

Download Ebook The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel

Download Ebook The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel

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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel

The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel


The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel


Download Ebook The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel

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The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start, by Karen Ansel

About the Author

Karen Ansel, MS, RD, is a registered dietitian and freelance writer specializing in health, wellness, food, and nutrition. Her work has been published in national women’s heath magazines such as Family Circle, Woman’s Day, Cooking Light, Fitness, Prevention, Shape, Weight Watchers, Natural Health and Marie Claire. Karen is the New York City media representative for the New York State Dietetic Association and a contributing editor for Woman’s Day magazine. She received her B.A. from Duke University and her Master’s in clinical nutrition from New York University. Karen lives in Long Island, New York, with her husband and two children.Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in Gourmet, Cooking Light, Sunset, and Bon Appetit, as well as the food section of the Los Angeles Times. A graduate of the California Culinary Academy, she turned her lifelong interest in food and nutrition to baby and toddler cuisine when her son and twin nieces were born. She is the author or co-author of five cookbooks including Williams-Sonoma Essentials of Mediterranean. She and her family live in the San Francisco Bay Area.Thayer Allyson Gowdy is a San Francisco–based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as Healthy Baby and Pattern Prints.

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Product details

Hardcover: 176 pages

Publisher: Weldon Owen (June 7, 2011)

Language: English

ISBN-10: 1740899806

ISBN-13: 978-1740899802

Product Dimensions:

9.2 x 0.8 x 8.2 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

336 customer reviews

Amazon Best Sellers Rank:

#18,527 in Books (See Top 100 in Books)

This book has been great for us!! It not only has recipes that start with easy purees and advance onto chunkier purees then eventually solids, but it also has great informational aspects. I can read about: what fruits or vegetables are high in what vitamin or how they help baby, how to store food, how long to store food, what ages are appropriate with what foods, and more. I also appreciate that it exposes baby to a lot of foods before 1 year of age. I don't believe waiting to try nuts, eggs, etc., and it allows parents to have access to these recipes but also highlights what foods might be higher allergens. It very easily provides choice. Many of the recipes are also adjustable with regard to thickness based on what is added. I love this! I would absolutely recommend it. Plus- the recipes are easy! :)

It's a nice book but you can get all the same information from Pinterest so I don't think I would bother getting this again.

Good not great. Gives some good ideas of foods to help expand baby's pallet. But the recipes are limited, and some of them are more involved than necessary. I use this for inspiration, but honestly you can find just as good recipes online.

The photos are beautiful, and if you're an apprehensive novice there's some information you may find useful. You just need a steamer and a blender or food processor. Most foods are made by steaming then blending. Add milk or water to thin as desired. There are some nice combination ideas I might not have thought of for mixing multiple foods together (baby guacamole, for example). Looking forward to trying more as we go.

We purchased this book several years ago and still use the recipes! The recipes are delicious and healthy. Starting from toddlers, the recipes are appropriate for a family dinner where everyone can eat the same food (no "kids food" and "grown up food"). The book also starts off with great tips to create healthy eating habits. I highly recommend it. It is a great gift too! I purchased several copies for friends who all loved it.

I really enjoy this cook book. My kids have been big fans of many recipies. Easy, quick, and also customizing some recipes is not a problem. I also like the pictures in the book. Great purchase

Love this cookbook lots of diversity especially as your child grows. It has some great recipies and ideas. You can modify your recipies to meet the needs of you child. This book also has a ton of tips and advice for cooking and food preparation.

Love this book. My daughter is now one year old and I've been making her food since she started eating solids. This book had some good ideas of how to introduce certain foods and so far its seemed to work well in our case. Our daughter eats a lot of vegetables and fruits and still hasn't had any processed foods. In some ways though I think this book isn't necessary if you already cook with raw ingredients, but never the less if you're looking for healthy ways to introduce your child to new or better foods...give this a shot.

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